THE ANGAAR MENU

Cottage cheese simmered in a rich, creamy gravy made with cashews, aromatic spices, and a touch of saffron—a royal classic, slow-cooked to perfection.

Fragrant basmati rice cooked with seasonal vegetables, aromatic whole spices and a hint of cream. Light, flavourful and slow-cooked for a delicate finish.

Premium kidney beans slow-cooked overnight with traditional spices and finished with a touch of ghee. Hearty, wholesome, and comforting.

Nutritious chana dal cooked with basmati rice, aromatic spices, and a touch of ghee. Simple, soulful and irresistibly flavourful.

Succulent chicken cooked in a rich, creamy tomato gravy with butter, cream, and aromatic spices. Smooth, indulgent and timeless.

Tender chicken slow-cooked with aromatic spices in our signature house gravy — rich, soulful and full of timeless flavour.

Tender chicken slow-cooked in a rich, creamy gravy, lifted by the warmth and unmistakable bite of freshly cracked black pepper.

A subtle, mildly spiced stew with tender chicken, potatoes, and warm whole spices. Comforting, soulful and full of tradition.

Fragrant basmati rice cooked with tender Afghani-style chicken, mild spices, and a touch of cream. Elegant, subtle and irresistibly flavourful.

Eggs simmered in our signature onion-tomato masala with traditional spices. Simple, homely, and deeply satisfying.

Aromatic basmati rice cooked with soft-boiled eggs, whole spices and herbs. Light, flavourful and perfectly balanced.

A rustic, homestyle curry slow-cooked with tender mutton, aromatic spices, and finished with traditional tempering. Comforting, rich and full of heritage.

Tender mutton slow-cooked in an aromatic Kashmiri-style gravy, layered with warming spices and deep, robust flavours.

Slow-cooked mutton shanks simmered in a deeply aromatic, full-bodied gravy, layered with traditional spices for a rich and soulful flavour.

Minced mutton and liver slow-cooked with onions, ginger, garlic and traditional spices. Robust, flavourful and deeply satisfying.

Tender mutton slow-cooked in a rich, velvety gravy, layered with aromatic spices for a deeply comforting, timeless flavour.

Mutton slow-cooked on dum with caramelised onions, whole spices and earthy masalas. Deep, bold and packed with intense flavours.

A delicate, mildly spiced stew with tender mutton, potatoes and warm whole spices. Subtle, soulful and steeped in tradition.

Aromatic basmati rice cooked in a flavourful mutton yakhni, infused with whole spices. Light, fragrant, and nourishing.

Succulent prawns and fragrant basmati rice slow-cooked with aromatic spices, creating a delicate yet deeply flavourful pulao with the unmistakable warmth of ANGAAR. 🔥

Succulent prawns simmered in a rich, coconut-based Goan curry, layered with aromatic spices and a gentle tang for a beautifully balanced coastal flavour.